Boil the water, add noodles, oil and salt.Bring it to boil.drain the noodles. In a bowl transfer the noodles and add cornflour and mix well.Spread it in a tray and keep aside for 30 mins.

In other bowl take paneer. cut in big cubes. add lemon juice, ginger garlic paste, chilli flakes, olive oil, red chilli powder, onion powder and salt..Mix well.Marinate for half an hour.

Take a skewers and prick it in the paneer cube.Lay few strands of long noodles. Place paneer cube at one end of noodles and rotate completely.

Wrap paneer with noodles. Heat oil in a pan. Deep fry these until turn golden brown.remove it on kitchen towel.Serve hot with tomato sauce.