Mashed Potatoes Topped with Sautee Spinach(Sweet corns)

Name: Mashed Potatoes Topped with Sautee Spinach(Sweet corns)
Total time: 2400 s
Yield: 1 serving
Cuisine: American
Ingredients: 40 grams potatoes; 40 grams spinach; 10 grams sweetcorn; 20 grams onions; pinch nutmeg; pinch salt; 1/2 of butter table spoon; egg yolk little

chef mausa @cook_5460361

Mashed Potatoes Topped with Sautee Spinach(Sweet corns)

chef mausa @cook_5460361

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Ingredients

40 mins

1 serving

40 gramspotatoes
40 gramsspinach
10 gramssweetcorn
20 gramsonions
pinchnutmeg
pinchsalt
1/2of butter table spoon
egg yolk little

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Steps

40 mins

1

Boil the potatoes for 100celcius for moderate time
2

Remove the potatoes and let them rest while
3

Mash the potatoes and add nutmeg and egg yolk wth butter,salt and pepper
4

Put it in a mould to be firm
5

Saute onion with spinach and little cream to give the spinach refinement little pinch of salt
6

Blanch the sweet corns and top onto the mashed potatoes
7

Top the saute spinach onto of the sweet corns
8

And top the sweetcorn onto the spinach for the pattern way garnish beside with sweetcorn again