Chicken Achari Tikka Boti🍢🍴

Name: Chicken Achari Tikka Boti🍢🍴
Cuisine: Pakistani
Ingredients: 350 gm chicken Boneless,cut into 2 inch cubes; 1 tbsp Oil; 1/3 cup Hung Curd; 2 tsp Lemon juice; 1 tsp Red Chilli powder; 1 tsp Salt; 1 tsp Garam masala; 1 tsp Meat masala or tikka Masala; 1 tsp cumin powder; 1 tsp Ginger paste; 1 tsp Garlic paste; 2 tbsp Methi /dried fenugreek; 3 tbsp butter; 1 tsp Mustard seeds –; 1 tsp Coriander seeds –; 1 tsp Cumin seeds –; 1 tsp Fennel seeds –; 1/4 tsp Fenugreek seeds –; 3-4 Whole red chilies –; tsp Carom powder -1; Nigella seeds-1tsp; 1 tsp Fennel seeds

Maria Shujaat @MariaShujaat

Karachi

#cookpadramadan
#RamadanSpecial

Maria Shujaat @MariaShujaat

Karachi

#cookpadramadan
#RamadanSpecial

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Ingredients

350 gmchicken Boneless,cut into 2 inch cubes
1 tbspOil
1/3 cupHung Curd
2 tspLemon juice
1 tspRed Chilli powder
1 tspSalt
1 tspGaram masala
1 tspMeat masala or tikka Masala
1 tspcumin powder
1 tspGinger paste
1 tspGarlic paste
2 tbspMethi /dried fenugreek
3 tbspbutter
For Achari Masala:
1 tspMustard seeds –
1 tspCoriander seeds –
1 tspCumin seeds –
1 tspFennel seeds –
1/4 tspFenugreek seeds –
3-4Whole red chilies –
tspCarom powder -1
Nigella seeds-1tsp
1 tspFennel seeds

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Steps

1

Wash the boneless chicken pieces thoroughly and pat dry.Start by making the achaari masala. Dry roast coriander seeds, cumin seeds, fennel seeds, fenugreek seeds, nigella seeds, carom seeds and dry red chilies till slightly browned and fragrant. Make a coarse powder of it. Marination next!Add this powder (Achaari Masala), hung curd, ginger garlic paste, garam masala, lemon juice, dried fenugreek,remaining ingredients, 1 tbsp mustard oil and Red chili powder and mix well.
2

Add in the chicken cubes and coat them nicely in the marinade. Cover the bowl and keep aside for at least 1 hour.Thread the marinated chicken in wooden skewers.Preheat the oven to 200C. Oil the grilling grates with an oiled up tissue.Grill the chicken skewers from both the sides applying little oil till nicely browned for about 12-15 minutes. baste with melted butter twice in between cooking.Serve hot with mint coriander,mithi chatni & ketchup.