Rava Idli Balls

Name: Rava Idli Balls
Total time: 600 s
Yield: 4 person
Cuisine: American
Ingredients: 5-6 Rava idlis; 1/2 cup Boiled and mashed potato; 1/4 tsp Garam masala; 1/2 tsp Red chilli powder; 1/2 tsp coriander powder; to taste salt; 1/4 tsp Chaat masala; 2 tsp Kasuri methi; 1/4 cup Bread crumbs (optional); Some oil for Deep frying

Ruchi Sharma @Panky_1234

Vietnam

#midnight
#CookClick
Left over idlis and boiled potatoes mixed with indian spices and deep fried.

Ruchi Sharma @Panky_1234

Vietnam

#midnight
#CookClick
Left over idlis and boiled potatoes mixed with indian spices and deep fried.

Saved

Ingredients

10 minutes

4 person

5-6Rava idlis
1/2 cupBoiled and mashed potato
1/4 tspGaram masala
1/2 tspRed chilli powder
1/2 tspcoriander powder
to tastesalt
1/4 tspChaat masala
2 tspKasuri methi
1/4 cupBread crumbs (optional)
Someoil for Deep frying

Saved

Steps

10 minutes

1

In a bowl take idlis and mashed them nicely.
2

Now add mashed potatoes,red chilli,coriander,chaat masala,garam masala powder to the mashed idlis.
3

Add salt,black pepper and kasuri methi.
4

Now mix everything well and knead into a soft dough
5

If you mixture is sticky add bread crumbs 1 tbsp at a time to form a non-sticky dough.
6

Heat sufficient oil in a deep pan over medium heat.
7

Grase your palm with little oil and make small balls from the prepared dough.
8

Gently slide the balls into the hot oil, a few at a time, and deep fry till golden brown and crisp.
9

Drain on absorbent paper.
10

Serve with tomato ketchup.