Fry Tinda
It my Khala secret .
Steps
- 1
First of all piyaz fry kare.jb pink ho jaye tu tinde peel kr k 4equal piece mein.cut kar ly aur fry kare ziada brown.nhi kare.
- 2
Then add tomatoes n Yogurt n add all masala aur dam laga dy.imli ka pulp end p add kare.
- 3
Bht e yummy banty.agar lage k tindy thore hard lage tu pani daal dy thora sa.
Similar Recipes
More Recipes
-

Bina Anjaria
-

Swati Ganguly Chatterjee
-

Jon Michelena
-

Leftover Dal and Potato Cutlets 🥔
Kulsoom Bukhari
-

Seema Sharma
-

Ankita Kapil Varshney
-

Heirloom Traditional Thali ---- Dhokli Nu Shak, Jaggery, Bhakri, & Chaas
Bina Samir Telivala
-

Spaghetti con Bisque di Gamberi
Francesco
-

Allittu Unde (Popped Sorghum Flour Laddus)
Suchitra S(Radhika S)
-

Traditional Bajra-Tomato Jugalbandi
culinarycubit
-

Crock Pot Girl 🤡
-

Crock Pot Girl 🤡
-

Yoggi
-

doggo the chef
-

🌈NinjaMommaKitchen🌈
-

Aunty Beauty
-

lusciouscenter_bysumy
-

Vegetable Salad(short and simple)
junior kitchen -

Sabina Tabassum
-

RUCHIKA
-

Roopal Mandavia
-

Reshma Praveen
-

Jayati Banerjee
-

Lipy Ismail
-

Ummuzees Kitchen
https://cookpad.wasmer.app/us/recipes/8878946





Comments