In a big bowl, mix the coconut milk,salt powders sugar and custard powder very well.

Stir constantly to avoid lumps formation.

Heat a deep non-stick pan and melt the ghee in it. Add the prepared mixture and stir occasionally.

Mix the grated coconut. Stir continuely over low heat until it reaches to the thick consistency.

Grease a container. Pour the Custard mixture. Let it come to room temperature.