Yam balls

Name: Yam balls
Cuisine: American
Ingredients: 1 kg (2.2 lbs) white yam; 3 eggs; 8 small cubes of butter; 2 small fresh paprika; Scotch bonnet pepper (to taste); 1 small seasoning cube; 1/2 red onions; to taste Salt; Vegetable oil (for frying); Butter

huraira’s kitchen @cook_with_huraira

abuja

Yamballs make a great breakfast!

huraira’s kitchen @cook_with_huraira

abuja

Yamballs make a great breakfast!

Saved

Ingredients

1 kg (2.2 lbs)white yam
3eggs
8small cubes of butter
2small fresh paprika
Scotch bonnet pepper (to taste)
1small seasoning cube
1/2red onions
to tasteSalt
Vegetable oil (for frying)
Butter

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Steps

1

Peel and cut the yam tuber into medium cubes. Rinse the yam cubes and place in a sizeable pot
2

Pour enough water to about the same level as the yam cubes, and start cooking on medium heat.
3

After 30 minutes, the yam should be soft with a little water in the pot. Add salt and the cubes of butter, mash and set aside to cool down a bit
4

Pour a little vegetable oil in a frying pan and fry the onions and peppers for about 7 minutes.then add it inside the mashed yam
5

Mix very well
6

Mould the mashed yam into balls and set aside
7

Break eggs and whisk then
When the oil is hot, coat each yam ball with the beaten egg before throwing into the hot oil.
8

Put as many balls as you can without overcrowding and Stir often and at the first sign of browning, it is ok to take it off the oil.
9

Done..u can serve with sauce if u want👌