Fruit Bread

Name: Fruit Bread
Yield: 20 servings
Cuisine: Nigerian
Ingredients: 2 kg Flour; 240 g Sugar; Fat100g; Water 1000g(chilled); 30 g Soy flour; 30 g Salt; 20 g Yeast; 4 g Improver; 6 g Preservative; 2 g Fat replacement; drops Emulsifier few; Flavour(industrial)few capfuls

Ifeoma Obianagha @ChefIfeoma

Its a bread variety topped with fruits#1post1hope

Ifeoma Obianagha @ChefIfeoma

Its a bread variety topped with fruits#1post1hope

Saved

Ingredients

20 servings

2 kgFlour
240 gSugar
Fat100g
Water 1000g(chilled)
30 gSoy flour
30 gSalt
20 gYeast
4 gImprover
6 gPreservative
2 gFat replacement
dropsEmulsifier few
Flavour(industrial)few capfuls

Saved

Steps

1

Sieve flour into mixer,add sugar,yeast(cover with flour),add salt in opposite direction,add others but improver before preservative,mix all dry for 5mins,add wet ingredients,and water gradually
2

Total mixing time is 15mins,put dough on greases surface,cut and mold,grease pan,put in pan allow to rise before baking,put frits on top,and bake at 150degrees,remove from heat when golden brown.

Saved

Cooksnaps

Saved

Ifeoma Obianagha @ChefIfeoma

on May 25, 2019 08:10

I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..