Leftover Palak Kofta Curry

Name: Leftover Palak Kofta Curry
Cuisine: American
Ingredients: For For Kofta :; 1 cup Leftover Palak chana dal; 1 tbsp Besan (dry roast); to taste Salt; 1/4 tsp Garam masala; For Gravy :; 2 Medium sized Onion (paste); 2 Medium sized tomatoes omatoes (pureed); 1 tsp Ginger garlic chilli paste; to taste Salt; 1/4 tsp Haldi /turmeric powder; 1/2 tsp Lal mirchi powder /red chilli powder; 1/2 tsp Dhaniya powder; 1/2 tsp Kitchen king masala; 1 pinch Sugar; 1 tbsp Fresh cream/ Malai; 1 tbsp Oil; 1/2 tsp Kasoori methi; Some Coriander leaves to garnish; Some Oil to fry

Vrinda Idnani @cook_9209919

#GoldenApron

Vrinda Idnani @cook_9209919

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Ingredients

ForFor Kofta :
1 cupLeftover Palak chana dal
1 tbspBesan (dry roast)
to tasteSalt
1/4 tspGaram masala
For Gravy :
2 Medium sized Onion (paste)
2 Medium sized tomatoes omatoes (pureed)
1 tspGinger garlic chilli paste
to tasteSalt
1/4 tspHaldi /turmeric powder
1/2 tspLal mirchi powder /red chilli powder
1/2 tspDhaniya powder
1/2 tspKitchen king masala
1 pinchSugar
1 tbspFresh cream/ Malai
1 tbspOil
1/2 tspKasoori methi
SomeCoriander leaves to garnish
SomeOil to fry

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Steps

1

For Kofta :
In a non stick pan take leftover palak chana dal and mix besan, salt & garam masala.
2

Cook continuously till thickened.
Let it cool.
3

Grease your palms and take little portion and make lemon size balls.
4

Fry it on medium flame.
Keep aside.
5

In a thick pan heat oil.
Add Jeera. Add ginger garlic chilli paste.
6

Cook for a min. Add onion paste. Cook until little brownish.
7

Add tomato puree. Mix it and add all dry masalas.
8

Cook till oil separates.
9

Now add fresh cream.
10

Mix well. Add required amount of water.
11

Cover and cook for 5 mins.
Add kasoori methi. Mix gently. Add coriander leaves.
12

Now in take serving dish put gravy and koftas over it.
Garnish with fresh cream and enjoy with plain Roti/ Tandoori Roti.