For Dough:In a bowl,add flour,ghee,salt and water as neede.knead well.and leave it to rest for 15 to 20 min.

After resting time,divide into 6 equal size balls.

Now make paste with ghee and flour.

Now make a roti,and spread paste on it.

Fold in it half and apply paste.

And again fold and apply paste.

Fold Again and apply and make it square.

Make all squares and leave it to rest for 20 mins.

In a pan add oil,ginger garlic paste.fry for few mins then add mince,salt,red chilli powder,turmeric,coriander powder,and add cumin powder.then fry it.until it changed its colour cover and cook on low flame.until mince are done.turn off flame.

Now bring filling it too room temperature.add chopped onion,coriander and green chilli mix it.

Now roll out square with rolling pin.put some cool mince in center.Collect all sides to fold it.Fold it gently but securely.it will get stick together.gently with hand press down.make all in same way.