Whosayna’s Tacos

Name: Whosayna’s Tacos
Cuisine: American
Ingredients: 1 and 1/2 cups All Purpose Flour; 1 cup Cornflour; 1/2 cup Cornmeal; 1 tsp Salt; 1 tsp Sugar; 2 tsp Olive Oil; 1/4 cup Oil; 1 tsp Baking powder; 1 Egg; 1 Avocado; leaves as required Few Coriander; 1/2 tsp Black Pepper powder; as required Salt; 2 Tomatoes (chopped); 1 Onion; 1 Lemon juice; 3 Tomatoes (big chunks); 2 Harbanero chillies; 1 cup Yogurt; as needed little Salt; 1 pinch Black pepper powder; 1 pinch Cumin powder; as needed few Coriander leaves (chopped); 1 kg Chicken/Beef Fillet slices; as needed Salt; 2 tbsp Vinegar; 1 tbsp Garlic paste; 1 tbsp Paprika; 1/2 tsp Cumin powder

Husseina Nazir @cook_12708392

Whosayna’s Tacos

Husseina Nazir @cook_12708392

Saved

Ingredients

You will need:
as requied Taco Shells
Guacamole
Barqued or Grilled Chicken/Beef Fillet
Salsa sauce
Yogurt Dip
as required Salad: Lettuce, Cucumber, Tomatoes and Onions chopped with Sweet Corns
Tortillas to make Taco shell:
1 and 1/2 cups All Purpose Flour
1 cupCornflour
1/2 cupCornmeal
1 tspSalt
1 tspSugar
2 tspOlive Oil
1/4 cupOil
1 tspBaking powder
1Egg
Guacamole:
1Avocado
leavesas required Few Coriander
1/2 tspBlack Pepper powder
as required Salt
2Tomatoes (chopped)
1Onion
1Lemon juice
Salsa Sauce:
3Tomatoes (big chunks)
2Harbanero chillies
Yogurt Dip:
1 cupYogurt
as neededlittle Salt
1 pinchBlack pepper powder
1 pinchCumin powder
as neededfew Coriander leaves (chopped)
Chicken or Beef filling:
1 kgChicken/Beef Fillet slices
as neededSalt
2 tbspVinegar
1 tbspGarlic paste
1 tbspPaprika
1/2 tspCumin powder

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Steps

1

Tortillas to make Taco shell:
Mix all ingredients well, bind using water to softer dough. Make pingpong balls, roll each thin roti and roast on griddle just like rotis, keep on kitchen towel placed on a plate. Cover it when all done.
Use oven rack and hanf few tortillas on it, then bake on 200C, till crisped up taco shells
Guacamole:
Chop avocado add coriander leaves, salt, black pepper, tomato and onions with lemon juice and mix well.
2

Salsa Sauce:
Boil Tomatoes,Harbanero chilli in 1 cup of water, when cooled down, coarsely blend it add one chopped onion, salt, chopped parsley and lemon juice
Yogurt Dip:
Whisk yogurt and add the rest
3

Chicken or Beef filling:
Marinate chicken or beef slices with the above for atleast three hours.
Barbeque, grill it or pan fry the slices
Cut chicken or beef slices into thin shredds.
Braise one onion slice in butter add capsicum and stir fry remove from flame and mix with chicken or beef slices.
4

Can mix guacamole and little salsa sauce and keep the filling ready. Or can put separately.
Take a taco shell fill it with chicken or beef mixture place guacamole salad. Pour two teaspoon salsa sauce, yogurt dip and one tablespoon of grated cheddar cheese