quick and easy, old fashioned treats

This is kind of small British fruitcake with a rough surface resembling a rock. It produces a tasty and aromatic cake like structure bake…Recipe adapted from Sifu Ken.#cake#mycookbook

so easy yummy xx

Who remembers these little gems, growing up as kids. I used to make these with my beautiful Mum, we'd spend Sunday's often in the kitchen cooking together. I💝 it! 💏

My hubby loves these!

Nigella Lawson recipe

I wanted to make simple yet delicious desserts made from great-tasting and full-of-nutrients potatoes that come from the northern region of Japan.In Step 3 you can adjust the shape while applying the egg; so in Step 2, as long as you have the basic size the shape doesn't have to be pretty. For this reason, I recommend using your fingers in Step 3 rather than a brush. Recipe by caramel-cookie

This cake combines flavours of summer and fall in a perfect and well-balanced way. The cinnamon in the crumbles gives that certain something. Enjoy!Please use a baking tin of 20 cm (7.87 in) lenght.

I made lots of yuzu jam so I wanted to use it in cakes.-Use a rubber spatula to cut in the mixture in Step 5. Mind you don't mix too much!-You could bake this in a pound cake mold. Bake for 30 minutes, and it's done when a skewer poked through the middle comes out clean. For 10 cup cakes plus. Recipe by Fushicche