Choux paste ~used for Eclairs,cream buns,Profiteroles

I discovered that one can always hack kitchen skills like cleaning dirty ovens with baking soda +vinegar to remove stain
Choux paste ~used for Eclairs,cream buns,Profiteroles
I discovered that one can always hack kitchen skills like cleaning dirty ovens with baking soda +vinegar to remove stain
Steps
- 1
Boil water +sugar+salt in a saucepan, remove from heat
- 2
Add sieved flour and cook as for ugali return to moderate heat,stir continuously untill the mixture leaves sides of the pan
- 3
Remove from heat and allow to cool
- 4
Gradually add the beaten eggs-Do not add all eggs at once!as you check consistency the mixture may not take all egg,should just flow back when moved in one direction
- 5
Put mixture in a baking sheet don't grease! Bake for 25min @220°C
- 6
For Eclairs mix melted chocolate, for profiterols put choux in a piping bag bake&stuff it with sweetened cream-served in cocktail functions
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