Chinese Bhel

Name: Chinese Bhel
Cuisine: American
Ingredients: 2 pack hakka noodles; 1/2 tsp salt; 1 cup oil for frying; For bhel:-; 3 tsp Oil; 1 clove garlic chopped; 1 inch ginger chopped; 1/4 onion chopped; 4 tbsp spring onion chopped; 1/2 carrot shredded; 1/2 capsicum sliced; 1 cup cabbage shredded; 2 tbsp schezwan sauce; 2 tbsp tomato sauce; 1 tsp soya sauce; 1 tbsp vinegar; 1/2 tsp pepper crushed; 1/4 tsp salt

Bindiya Bhagnani @cook_13874532

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Bindiya Bhagnani @cook_13874532

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Ingredients

2 packhakka noodles
1/2 tspsalt
1 cupoil for frying
For bhel:-
3 tspOil
1 clovegarlic chopped
1 inchginger chopped
1/4onion chopped
4 tbspspring onion chopped
1/2carrot shredded
1/2capsicum sliced
1 cupcabbage shredded
2 tbspschezwan sauce
2 tbsptomato sauce
1 tspsoya sauce
1 tbspvinegar
1/2 tsppepper crushed
1/4 tspsalt

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Steps

1

Firstly heat 3 cup of water in a pan add 1 tsp oil, salt and hakka noodles and par boil it. After it becomes par boil strain it. Then rinse the cooked noodles with fresh water.Then spread it on a plate for 1 hour. Now add 1 tbsp cornflour on the Noddles and coat the noodle very well.Then deep fry noodles till then they become light brown and crispy
2

Now take a pan heat 3 tsp oil and saute 1 clove garlic and 1 inch ginger also saute ¼ onion and 2 tbsp spring onion slightly.
3

Further saute ½ carrot, ½ capsicum and 1 cup cabbage till they are half cooked yet crunchy.
4

Now add schezwan sauce, tomato sauce, soya sauce, vinegar, pepper and salt.
mix well on high flame till the sauce combines well.
5

Now slightly.crush the fried noodles. transfer the masala mixture onto fried bhel.
6

Add spring onions and mix well. Finally, serve chinese bhel immediately garnished with more spring onions.