Heat oil in a skillet. Add sliced onion and fry till onion becomes translucent.

Add cashews and almonds and stir well. Add chopped tomatoes and cook till tomatoes become soft. Keep aside and let it cool down. Put it in grinder and make a smooth paste.

Heat oil and put the cinnamon, cardamom and cloves. Add ginger garlic paste and saute well. Add the chicken pieces and keep stirring till oil separates. Add salt, turmeric, red chilli powder, cumin, Coriander powder and saute well.

Add curd and cook for 2-3 mins. Now add the onion- tomato paste (done previously) and mix well. Keep cooking till the smell of tomato goes away.

Add milk and cream and cook for 5 mins. Add kasuri methi and chopped Coriander leaves.

The recipe is ready. Serve with plain rice or Pulau.