Mutabak | Egg Chicken Filling

Name: Mutabak | Egg Chicken Filling
Cuisine: American
Ingredients: 1/2 cup wheat flour; 1/2 cup plain flour; 300 grams chicken mince; 2 eggs; 2 onions finely chopped; 3 green chillies finely chopped; handful coriander leaves chopped; 1 tbsp ginger garlic paste; 1 tsp coriander powder; 1/2 tsp cumin powder; 1/2 tsp pepper powder; 1/2 tsp garam masala powder; to taste salt

Shaheen Syed @shaheensyed

kolhapur

#goldenapron #cookpadramadan

Shaheen Syed @shaheensyed

kolhapur

#goldenapron #cookpadramadan

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Ingredients

1/2 cupwheat flour
1/2 cupplain flour
300 gramschicken mince
2eggs
2onions finely chopped
3green chillies finely chopped
handfulcoriander leaves chopped
1 tbspginger garlic paste
1 tspcoriander powder
1/2 tspcumin powder
1/2 tsppepper powder
1/2 tspgaram masala powder
to tastesalt

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Steps

1

Combine wheat flour plain flour salt and a tsp oil in a bowl add water and knead into a medium soft dough
2

Heat oil in a kadai sautey onions till golden then add chicken mince sautey till chicken appears white
3

Add ginger garlic red chilli cumin coriander pepper salt garam masala powder and sautey for a minute then cover and simmer till chicken is dry and tender
4

Beat eggs in a bowl add a pinch salt chopped green chillies coriander leaves and the prepared chicken filling beat well and set aside
5

Now knead dough again make medium balls the dip in dry flour and roll into big thin chapati
6

Keep filling in centre and cover it like we do for square paratha
7

Roast on tawa apply ghee butter or oil till roasted and crisp from all sides on medium flame
8

Relish with tomato ketchup