Kesariya kheer

Swati Amit Bhateja
Swati Amit Bhateja @cook_16539128

It takes less time than the traditonal kheer.

Kesariya kheer

It takes less time than the traditonal kheer.

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Ingredients

  1. 50 gmRice
  2. 1 kgMilk
  3. 1Cardamom
  4. to taste Sugar
  5. 100 gm Water
  6. 5 to 6Kesar strands / saffron
  7. as neededDry fruits optional

Cooking Instructions

  1. 1

    Wash the rice.put it into the pressure cooker and add water and cardamom.

  2. 2

    Now place the lid on the cooker and give it 1 or 2 whistles.

  3. 3

    Open it after 5 minutes and add milk.

  4. 4

    Put it on low flame for next 30 minutes.stir occasionally.

  5. 5

    Now add sugar into it.

  6. 6

    In a bowl,take a little milk and some kesar strands.let it rest for 10 minutes and then pour it into the pressure cooker.

  7. 7

    You can also add dry fruits to it.Kesariya kheer is ready.serve it cool.

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Swati Amit Bhateja
Swati Amit Bhateja @cook_16539128
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