Upside-down pineapple cupcakes
Amazing pineapple upside down cupcakes. Family loves them easy to make.
Upside-down pineapple cupcakes
Amazing pineapple upside down cupcakes. Family loves them easy to make.
Cooking Instructions
- 1
Pre heat oven 350 degrees. Make sure to spray muffin pan with non stick cooking spray.
- 2
In a mixing bowl,add eggs,white sugar and pineapple juice. Beat for 2 minutes. In a separate bowl stift together flower,baking powder and salt. Add to wet ingredients and mix for 2 minutes.
- 3
Small pan add butter and melt and then add brown sugar. Stir on low heat for a minute.
- 4
Place the brown sugar mixture on bottom of each muffin pan,then place the pineapples on top,add the cherrie in the middle.
- 5
Pour your cake mixture over to fill 3/4 of the way. We used crushed pineapples. If you have a small pan you will have to cut the pineapple rings to fit.
- 6
If you don't use all the brown sugar mixture you can add after they are done if you like them extra sweet.
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