Upside-down pineapple cupcakes

Name: Upside-down pineapple cupcakes
Total time: 1500 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 eggs; 2/3 cup white sugar; 4 tbs pineapple juice; 2/3 cup all purpose flour; 1/4 tsp salt; 1 tsp baking powder; 1/4 cup butter (1/2 stick or 4 tbsp); maraschino cherries; 2/3 cup brown sugar; 1 can pineapple rings or crushed pineapples; muffin pan

Ace. G @cook_3088785

Minnesota

Amazing pineapple upside down cupcakes. Family loves them easy to make.

Ace. G @cook_3088785

Minnesota

Amazing pineapple upside down cupcakes. Family loves them easy to make.

Saved

Ingredients

25 mins

12 servings

2eggs
2/3 cupwhite sugar
4 tbspineapple juice
2/3 cupall purpose flour
1/4 tspsalt
1 tspbaking powder
1/4 cupbutter (1/2 stick or 4 tbsp)
maraschino cherries
2/3 cupbrown sugar
1 canpineapple rings or crushed pineapples
muffin pan

Saved

Steps

25 mins

1

Pre heat oven 350 degrees. Make sure to spray muffin pan with non stick cooking spray.
2

In a mixing bowl,add eggs,white sugar and pineapple juice. Beat for 2 minutes. In a separate bowl stift together flower,baking powder and salt. Add to wet ingredients and mix for 2 minutes.
3

Small pan add butter and melt and then add brown sugar. Stir on low heat for a minute.
4

Place the brown sugar mixture on bottom of each muffin pan,then place the pineapples on top,add the cherrie in the middle.
5

Pour your cake mixture over to fill 3/4 of the way. We used crushed pineapples. If you have a small pan you will have to cut the pineapple rings to fit.
6

If you don't use all the brown sugar mixture you can add after they are done if you like them extra sweet.