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Corn capsicum pasta
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A picture of Corn capsicum pasta.

Corn capsicum pasta

Shilpa
Shilpa @cook_7836346
Pune,India

One more healthy brunch option for those lazy weekends..... a power packed blend of wheat pasta and nutritious corn!
Onion,capsicum,boiled corn,red chilli flakes,garlic,wheat pasta,olive oil,oregano and tomato ketchup is all that you need to start with.
Heat a spoonful of oilve oil in a pan,add chopped garlic to it.
Then add onions and saute for a minute.
Now add capsicum. Cook for a minute and then add boiled corn. Add salt as per taste.
Switch off the flame and now get pasta ready. Boil water in a wide pan,till it reaches a rolling boil. Now add salt to it. Put in pasta,let it boil for about 7 to 8 minutes. Keep stirring occasionally. Once the pasta is cooked,drain out water and add it to the veggies.
Now garnish with oregano flakes,chilli and tomato ketchup and its ready to be served!

One more healthy brunch option for those lazy weekends..... a power packed blend of wheat pasta and nutritious corn!
Onion,capsicum,boiled corn,red chilli flakes,garlic,wheat pasta,olive oil,oregano and tomato ketchup is all that you need to start with.
Heat a spoonful of oilve oil in a pan,add chopped garlic to it.
Then add onions and saute for a minute.
Now add capsicum. Cook for a minute and then add boiled corn. Add salt as per taste.
Switch off the flame and now get pasta ready. Boil water in a wide pan,till it reaches a rolling boil. Now add salt to it. Put in pasta,let it boil for about 7 to 8 minutes. Keep stirring occasionally. Once the pasta is cooked,drain out water and add it to the veggies.
Now garnish with oregano flakes,chilli and tomato ketchup and its ready to be served!

Read more

Corn capsicum pasta

Shilpa
Shilpa @cook_7836346
Pune,India

One more healthy brunch option for those lazy weekends..... a power packed blend of wheat pasta and nutritious corn!
Onion,capsicum,boiled corn,red chilli flakes,garlic,wheat pasta,olive oil,oregano and tomato ketchup is all that you need to start with.
Heat a spoonful of oilve oil in a pan,add chopped garlic to it.
Then add onions and saute for a minute.
Now add capsicum. Cook for a minute and then add boiled corn. Add salt as per taste.
Switch off the flame and now get pasta ready. Boil water in a wide pan,till it reaches a rolling boil. Now add salt to it. Put in pasta,let it boil for about 7 to 8 minutes. Keep stirring occasionally. Once the pasta is cooked,drain out water and add it to the veggies.
Now garnish with oregano flakes,chilli and tomato ketchup and its ready to be served!

One more healthy brunch option for those lazy weekends..... a power packed blend of wheat pasta and nutritious corn!
Onion,capsicum,boiled corn,red chilli flakes,garlic,wheat pasta,olive oil,oregano and tomato ketchup is all that you need to start with.
Heat a spoonful of oilve oil in a pan,add chopped garlic to it.
Then add onions and saute for a minute.
Now add capsicum. Cook for a minute and then add boiled corn. Add salt as per taste.
Switch off the flame and now get pasta ready. Boil water in a wide pan,till it reaches a rolling boil. Now add salt to it. Put in pasta,let it boil for about 7 to 8 minutes. Keep stirring occasionally. Once the pasta is cooked,drain out water and add it to the veggies.
Now garnish with oregano flakes,chilli and tomato ketchup and its ready to be served!

Read more
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Ingredients

20 mins
2-portion
  • 2wheat pasta fistuls of
  • 2onions
  • 2capsicums
  • 1 cupcorn boiled
  • 1 tspolive oil
  • 4 podsgarlic of
  • 2chillies red
  • Oregano flakes
  • tomato ketchup
  • to tastesalt
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Steps

20 mins
  1. 1

    Boil/pressure cook corn till it is tender.

  2. 2

    Chop veggies,keep the pieces chunky.

  3. 3

    Boil water in a pan. Once it reaches a rolling boil,add salt.

  4. 4

    Put pasta in this boiling water and let it cook for 7-8 minutes. Keep stirring occassionally.

  5. 5

    While the pasta is boiling,take another pan,heat 1 tsp olive oil in it.

  6. 6

    Add chopped garlic,saute for some time,then add onion.

  7. 7

    Toss the onion for 1 minute and add capsicum.

  8. 8

    Saute capsicum again for a minute,add corn and switch off the flame.

  9. 9

    After pasta is cooked,drain out water from it and add pasta to the veggies.

  10. 10

    Mix it well,garnish with chopped chillies,ketchup and oregano flakes.

  11. 11

    Yumm and healthy weekend brekkie is ready!

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Shilpa
Shilpa @cook_7836346
on August 14, 2016 00:56
Pune,India
Hi! A die-hard foodie,an avid traveler and a dentist-that's me! While traveling this diverse and heritage-rich country of mine,I was lucky to relish the regional cuisines,made with local produce. I have been to see the snow-capped mountains of Himalayas, the serene ocean at land's end Kanyakumari, the devout Jain temples of Gujrat,the intricate carvings at Badami-Hampi,sea-shores of Karde-Harne, the dreamy backwaters of Kerala.......this is an endless list! I relished the food everywhere I went and came back with loads of memories....I experimented in my own kitchen,trying to recreate these flavors. Few recipes need to be made in their traditional way,few could be modified to adapt to our busy urban lifestyle.Cook Bake and Grill is an attempt to present this culinary journey of mine to you.... As I continue to travel and recreate diverse flavors in my kitchen,I will keep u all updated! Welcome aboard!
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