Roast cauliflower and potato soup

Name: Roast cauliflower and potato soup
Yield: 4 - 6 servings
Cuisine: South African
Ingredients: 4 medium roughly chopped potatoes; 1 cauliflower head, roughly chopped; 1 chopped medium onion; 1 vegetable stock cube; 3 tablespoons Chinese 5 spice; 1 tablespoon vegetable spice; Vegetable/canola oil (for cooking); Water (for cooking)

Nada Hermanus @cook_16595516

Mthatha

As Winter slowly creeps in, this hearty soup is sure to be a crowd pleaser in your home. Even my 2year old picky eater gobbles this soup up when I make it.

#soupchallenge

As Winter slowly creeps in, this hearty soup is sure to be a crowd pleaser in your home. Even my 2year old picky eater gobbles this soup up when I make it.

#soupchallenge

Nada Hermanus @cook_16595516

Mthatha

As Winter slowly creeps in, this hearty soup is sure to be a crowd pleaser in your home. Even my 2year old picky eater gobbles this soup up when I make it.

#soupchallenge

As Winter slowly creeps in, this hearty soup is sure to be a crowd pleaser in your home. Even my 2year old picky eater gobbles this soup up when I make it.

Saved

Ingredients

4 - 6 servings

4medium roughly chopped potatoes
1cauliflower head, roughly chopped
1chopped medium onion
1vegetable stock cube
3 tablespoonsChinese 5 spice
1 tablespoonvegetable spice
Vegetable/canola oil (for cooking)
Water (for cooking)

Saved

Steps

1

Halfway fill a medium sized saucepan with water. Add potatoes and onion to the pan.
2

Add the stock cube and Chinese 5 spice to the vegetables, cook on medium heat for 20 - 25 minutes. Be careful not to let all the water evaporate as you need it for a velvet textured soup.
3

While vegetables are cooking on the stovetop. Lay cauliflower on a baking tray and season with vegetable spice. Drizzle cauliflower with oil and oven roast at 180°, 'til slightly charred (about 25 minutes).
4

When both the cauliflower and potatoes are cooked, spoon the cauliflower into the pot where the potatoes were cooking. Take a handheld blender and blitz the veggies 'til smooth.
5

Scoop the soup into bowls and add desired toppings. Enjoy!