Meethi Seviyan

Name: Meethi Seviyan
Cuisine: American
Ingredients: 1 ltr Milk; 60 gm Seviyan; 100 ml Condensed Milk; 4-5 Cardamom - Crushed; 1 pinch Saffron; 4 tbsp Ghee; to Taste Sugar; 10 Cashews; 10 Almonds; 10 Pistachio; 10 Raisins; 15 gm Chirongi

sofaridabad official @cook_16414683

Faridabad

#favourite

sofaridabad official @cook_16414683

Saved

Ingredients

1 ltrMilk
60 gmSeviyan
100 mlCondensed Milk
4-5Cardamom - Crushed
1 pinchSaffron
4 tbspGhee
to TasteSugar
Dry Fruits:
10Cashews
10Almonds
10Pistachio
10Raisins
15 gmChirongi

Saved

Steps

1

Chop all dry fruits into thin slices
2

Heat 2 tbsp ghee in a pan. Add chopped dry fruits. Saute for 2-3 mints. Do not over cook. Keep them aside in a bowl.
3

Heat 2 tbsp ghee in the same pan. Add seviyan. Saute for 3-4 mints. Seviyan will change colour to light brown.
4

Add boiled milk. Mix and cook on low flame for 5 mints.
5

Add dry fruits, condensed milk and cardamom seeds. Mix & cook for a minute.
6

Add sugar & mix. Add saffron & mix.
7

Garnish with dry fruits. Serve hot.