Chop all dry fruits into thin slices

Heat 2 tbsp ghee in a pan. Add chopped dry fruits. Saute for 2-3 mints. Do not over cook. Keep them aside in a bowl.

Heat 2 tbsp ghee in the same pan. Add seviyan. Saute for 3-4 mints. Seviyan will change colour to light brown.

Add boiled milk. Mix and cook on low flame for 5 mints.

Add dry fruits, condensed milk and cardamom seeds. Mix & cook for a minute.

Add sugar & mix. Add saffron & mix.

Garnish with dry fruits. Serve hot.