My mom would cook these for me mostly as an evening snack when I was in high school and would get back home from either after school tuitions or a game of cricket with friends. And every single time, I would absolutely gorge on them (and would be left wanting for more!). Believe it or not, I never got around to making them for years because I was too busy finishing my PhD (such sacrifice, right? :P). But now that I have done both (sigh!), sharing the deliciousness with you all :).

Eid special eid mubarak to all#EidKiMeethas

#goldenapron#post20#HFF#Monsoon_sweets

Tasty and easy snack with evening tea 😍#favourite

I explored that how I can make it without that molder or maker tool which often use to make it

#goldenapron 15th recipe posted Meethi lassi is a bevrage to beat the heat. It is really delicious.

I am never resist Boondi. Be it sweet or savoury.#indiandessert #sofaridabad

Fired Add Ghee after adding Ghee than Add Pistachio, Almonds, and Cardamoms a pinch after adding them than add Roasted Vermicelli and roast them for 2 or 3 mints. add 4 cups of milk and after adding that add sugar and cook for 10 mint on medium flame.

#RamadanSpecial #CookpadRamadan #Kokab&Cookpad

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