Steps
- 1
Break the eggs add in a pinch of salt,Maggie, scotch bonnet and onions whisk well and stir fry it to make it scrambled
- 2
Then pick two slices of bread and use a rolling stick to roll then but don't roll up completely liv one side open then toast in a pan
- 3
When u have finished the rolling n toasting process with whole bread then u fill it up with the scrambled eggs
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