Dhaba style mutton curry

Name: Dhaba style mutton curry
Cuisine: Indian
Ingredients: For Marination-; 500 gm Mutton; 6-7 Onions - Sliced; 1 tbsp Cumin Powder; 1 tsp Red Chilli Powder; 1 tbsp Coriander Powder; 2 tbsp Meat Masala; to Taste Salt; 1/2 tsp Turmeric Powder; 1 Cup Mustard Oil; For Gravy -; 1 Bay Leaf; 1 tbsp Cumin Seeds; 1 tsp Black Pepper; 2-3 Green Chilli - Slit; 2 Dry Red Chilli; 1 tbsp Ginger Garlic Paste; 3 Tomatoes - Chopped; 2 tbsp Meat Masala; 2 Cups Water; 4 tbsp Mustard Oil

sofaridabad official @cook_16414683

Faridabad

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sofaridabad official @cook_16414683

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Ingredients

For Marination-
500 gmMutton
6-7Onions - Sliced
1 tbspCumin Powder
1 tspRed Chilli Powder
1 tbspCoriander Powder
2 tbspMeat Masala
to TasteSalt
1/2 tspTurmeric Powder
1 CupMustard Oil
For Gravy -
1Bay Leaf
1 tbspCumin Seeds
1 tspBlack Pepper
2-3Green Chilli - Slit
2Dry Red Chilli
1 tbspGinger Garlic Paste
3Tomatoes - Chopped
2 tbspMeat Masala
2 CupsWater
4 tbspMustard Oil

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Steps

1

Mix all the ingredients listed under marination. Keep aside for atleast 1 hour.
2

Heat oil in a thick bottom vessel. Add bay leaf, cumin seeds, black pepper, green chilli, dry red chilli, ginger garlic paste & tomatoes. Cook at medium flame for 7-8 mints or till masala leaves oil.
3

Add marinated mutton & cook at high flame for 2-3 mints.
4

Simmer the gas & let it cook for 30 minutes with a covered lid. Stir occasionally. No need to add water, onions will start leaving oil in a while.
5

Stir once & cook for another 25-30 mints at low flame. Keep stirring occasionally.
*This recipe tastes best as it cooks on low flame.
6

Add mutton masala & 2 cups of water. Cook for another 10-15 minutes.
7

When the mutton skin starts leaving bones, means the mutton is perfectly cooked.