Palak paneer

Name: Palak paneer
Cuisine: American
Ingredients: 2 tufts of Palak / spinach; 500 gm Paneer; 5 Garlic Cloves - Roughly Chopped; 1 tbsp Ginger - Roughly Chopped; 4 Onions - Sliced; 1 tbsp Ghee; to Taste Salt; 1/2 tbsp Turmeric Powder; 1/2 tbsp Red Chilli Powder; 1 tbsp Garam Masala Powder; 2 tbsp Fresh Cream

sofaridabad official @cook_16414683

Faridabad

#favourite

sofaridabad official @cook_16414683

Saved

Ingredients

2tufts of Palak / spinach
500 gmPaneer
5Garlic Cloves - Roughly Chopped
1 tbspGinger - Roughly Chopped
4Onions - Sliced
1 tbspGhee
to TasteSalt
1/2 tbspTurmeric Powder
1/2 tbspRed Chilli Powder
1Glass/250 ml Water
1 tbspGaram Masala Powder
2 tbspFresh Cream

Saved

Steps

1

Heat 3 tbsp oil in a pan. Add ginger, garlic & onions. Saute till turns brown.
2

Switch off the flame & let it cool down. Blend the mixture to form paste.
3

Heat butter in pan & add onion ginger garlic paste. Cook it for 5-7 mints or till it leaves oil.
4

Add salt, turmeric, red chilli powder & garam masala. Mix well.
5

Heat enough water in a pan. Add spinach & let it boil for 10 mints. Let the spinach cool down. Blend the spinach to have smooth puree.
6

Add spinach puree & cook it till leaves oil.
7

Meanwhile heat oil in pan and Fry the paneer till it turns light brown.
8

Add water and Paneer & let it cook for 5 mints. Add fresh cream.