Clean fish,season,fry,debone,put in a bowl,add fresh pepper and mash together,set aside.put flour in a bowl,add dry ingredients,mix well,bore a hole at the middle,add wet,mix well, till smooth and soft,add water gradually,let it rest for 10mins,put on floured working table

Flatten dough,cut to shape of choice,fill with fish paste,roll,seal with flour paste(flour and water),deep fry in preheated oil,drain with frying spoon when brown and put in a sieve to drain oil.