How to Brine a chicken
Brining helps to keep ur meat so moist, when u brine all d ingredients used were travelled back along wt d water to d meat
How to Brine a chicken
Brining helps to keep ur meat so moist, when u brine all d ingredients used were travelled back along wt d water to d meat
Open in Cookpad AppSteps
- 1
Wash ur chicken very well and keep aside
- 2
In a big container add d chooped ginger and garlic, cinnamon powder or stick, mint leaves, maggi, salt, cinnamon, rosemary, supreme spice and add ur ice cold water
- 3
Mix d spice water throughly and add in ur chicken, cover d container wt its cover and allow to stay for 6 or more hours or better result allow to stay overnight inside fridge
- 4
I always brine my chicken when im grilling it, especiallay if im using local domestic chicken not d agric once
- 5
U dont hv to throwaway ur brine water after 1 use, ziploc d water in a bag and frooze and use them when next ur brining again.
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