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Signature Raw Pap
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A picture of Signature Raw Pap.

Signature Raw Pap

EMA's Signature Cuisines
EMA's Signature Cuisines @cook_16689302
Abuja

The taste of this pap is goodness..... #1post1hope

The taste of this pap is goodness..... #1post1hope

Read more

Signature Raw Pap

EMA's Signature Cuisines
EMA's Signature Cuisines @cook_16689302
Abuja

The taste of this pap is goodness..... #1post1hope

The taste of this pap is goodness..... #1post1hope

Read more
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Ingredients

6 mins
4 servings
  • 2 cupssorghum
  • 2 cupsmillet
  • 2 cupscorn/maize (optional)
  • Ginger
  • Cloves
  • Tumeric
  • 4-5Dried chili pepper
  • Water
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Steps

6 mins
  1. 1

    Soak millet, sorghum and maize for 5-6 hours or overnight.

  2. 2

    Wash generously to remove debris and stones

  3. 3

    Blend with tumeric, ginger and pepper very fine.

  4. 4

    Add enough water to the mixture and filter using a muslin cloth, the filtrate is the pap, allow to settle use the thick mixture for pap. You can refrigerate the raw pap for last usage.

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EMA's Signature Cuisines
EMA's Signature Cuisines @cook_16689302
on May 28, 2019 16:27
Abuja
Cooking.....My Passion My Hobby
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