Steps
- 1
At first place chicken in a bowl add white and black pepper, salt and soya sauce
- 2
Then in a pan add oil and put the flay in it cover and let them cook
- 3
Then cook from both sides and cut them when done
- 4
The place samosa Patti apply chilli garlic sauce
- 5
Then pour shredded cheese and chicken
- 6
Then place coleslaw over it
- 7
Then pack it and seal the corner with flour then in a bowl add egg beat it well then add corn flour red chilli flakes and black pepper and beat it well and bread crumbs in one plate
- 8
The dip them in egg then coat with bread crumbs
- 9
Then fry on low flame and serve
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