Sausage And Herb Stuffing

Name: Sausage And Herb Stuffing
Cuisine: American
Ingredients: 16 cups Artisan Sourdough Bread, cut into 1 inch cubes; 8 tablespoons Unsalted Butter; 2 cups Yellow Onion, diced; 1 cup Celery, diced; 3 large Apples, granny smith or other sweet apple, unpeeled, and diced into bite-size pieces; 2 tablespoons Flat Leaf Parsley, chopped; 1 tablespoon Kosher Salt; 1 teaspoon Ground Black Pepper; 3 ⁄4 pound Turkey Italian Sausage, sweet or spicy, casings removed; 1 cup Chicken Stock; 1 cup Dried Cranberries

The Parrishes @cook_3455456

Memphis, TN, USA

Sausage And Herb Stuffing

The Parrishes @cook_3455456

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Ingredients

16 cupsArtisan Sourdough Bread, cut into 1 inch cubes
8 tablespoonsUnsalted Butter
2 cupsYellow Onion, diced
1 cupCelery, diced
3large Apples, granny smith or other sweet apple, unpeeled, and diced into bite-size pieces
2 tablespoonsFlat Leaf Parsley, chopped
1 tablespoonKosher Salt
1 teaspoonGround Black Pepper
3⁄4 pound Turkey Italian Sausage, sweet or spicy, casings removed
1 cupChicken Stock
1 cupDried Cranberries

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Steps

1

Preheat the oven to 300.
2

Place the bread cubes in a single layer on a sheet pan and bake for 5-7 minutes. Raise the oven temperature to 350 degrees F. Remove the bread cubes to a very large bowl.
3

Melt the butter and add onions, celery, apples, parsley, salt and pepper. Saute over medium heat for 10 minutes, until the vegetables are softened. Add to the bread cubes.
4

In the same saute pan, cook the sausage over medium heat for about 10 minutes, until browned and cooked through, breaking up the sausage with a fork while cooking. Add to the bread cubes and vegetables.
5

Add the chicken stock and cranberries to the mixture, mix well, and pour into a 9 by 12-inch baking dish. Bake for 30 minutes, until browned on top and hot in the middle. Serve warm. Enjoy!