Cooking Instructions
- 1
Trim ladyfingers in thin slanting slices.
- 2
Put the bhindi in a bowl, add salt, besan, red chilli powder, chaat masala, amchur and cumin powder and mix well with wet hands
- 3
Place half the quantity in air fryer and just pour 1tsp oil over it
Then put the gadget on and set timer fr 15 minutes - 4
Same way do for the rest of the ladys fingers
- 5
Serve hot with chapatis or paranthas as a side dish.
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