✔step 2

Put the bhindi in a bowl, add salt, besan, red chilli powder, chaat masala, machine,cumin powder few drop of water and mix well, crushing lightly.

✔step 3

Drop the slices into the hot oil and deep fry on medium heat till golden and crisp. Drain on absorbent paper.

✔step 4

Serve hot.Trim ladyfingers and halve them vertically. Further slice them into thin strips. ☺

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