Baked Lamb In Onion Black Pepper Sauce

Name: Baked Lamb In Onion Black Pepper Sauce
Total time: 1800 s
Yield: 2 servings
Cuisine: British
Ingredients: 4 thin slice lamb shoulder; 2 cups black pepper sauce (300 grams) (optional 4 bsp Sambal); 1 cup hot water (150 ml); 3 sprig fresh rosemary; 2 large onion

Lyii G @LyiiG

My Version ,

Special dinner easy and ready in 30 minutes , just baked it

My Version ,

Special dinner easy and ready in 30 minutes , just baked it

Lyii G @LyiiG

My Version ,

Special dinner easy and ready in 30 minutes , just baked it

My Version ,

Special dinner easy and ready in 30 minutes , just baked it

Saved

Ingredients

30 mins

2 servings

4thin slice lamb shoulder
2 cupsblack pepper sauce (300 grams) (optional 4 bsp Sambal)
1 cuphot water (150 ml)
3 sprigfresh rosemary
2large onion

Saved

Steps

30 mins

1

Layer the pan with onion then place the 4 slice of lamb shoulder (season with salt) then pour the black pepper sauce (ready to use SINGLONG BRAND @ PRODUCT OF SINGAPORE) and hot water mixture
2

Add in 3 sprigs of fresh rosemary and then baked it at 200 C for 25 minutes or longer depending on your lamb thickness, basting it with its sauce after 210minutes
3

Today, I Enjoy Slice Up Lamb With Briyani Rice And Some Jicama Stew