Sausage potato and onion

deltaman66
deltaman66 @cook_3250646
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Ingredients

  1. 1large onion
  2. 11/2 lbbag of Dutch baby yellow potatoes
  3. 21/2 tbsolive oil
  4. 1 1/2 tspseason salt (I use Lowery's low salt)
  5. 1 tsppaprika
  6. 2 packskeilbasa or smoked sausage I use one of each

Cooking Instructions

  1. 1

    Preheat oven - 400F

  2. 2

    Cut potatoes to bite size pieces

  3. 3

    Slice onion into rings (If large rings cut in half)

  4. 4

    Cut pepper into strips

  5. 5

    Combine oil and season ingredients into large bowl. Mix well

  6. 6

    Add pepper, potatoes, onions to bowl and mix well. Use the kitchen tool that works best, your hand. Let sit and continue.

  7. 7

    Cover a 9 X 13 X 2 inch pan with tin foil and cover with a non-stick spray.

  8. 8

    Add veggie ingredients and carefully spread/mix, again, use your hand.

  9. 9

    Cut keilbasa/sausage into bite-sized pieces. Add to pan

  10. 10

    Put in 400F preheated oven and set 40 minutes. Since many ovens are different check this 30/35 minutes, see if the potatoes are tender. If they are dinner is served. If not continue cooking until potatoes are tender.

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deltaman66
deltaman66 @cook_3250646
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Hi my name is Ed.I retired from Delta Airlines in 1995.I enjoy cooking and enjoy eating even more. I have two married daughters two grandsons and four granddogs all of which keep me busy and on my toes.
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