Dry fruits roll.

Name: Dry fruits roll.
Total time: 600 s
Yield: 20-piece
Cuisine: Indian
Ingredients: 2 cups dates deseeded; 1/4 cup almonds; 1/4 cup pistachios; 1/4 cup cashews; 1/4 cup walnuts; 1 tbsp raisins; 2 tbsps khus khus; 1 tbspn ghee

Divya Swapna B R @cook_7838056

Notes: * You can add any dryfruits of your choice. * nutmeg powder and dessicated coconut can also be added optionally.

Divya Swapna B R @cook_7838056

Notes: * You can add any dryfruits of your choice. * nutmeg powder and dessicated coconut can also be added optionally.

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Ingredients

10 mins

20-piece

2 cupsdates deseeded
1/4 cupalmonds
1/4 cuppistachios
1/4 cupcashews
1/4 cupwalnuts
1 tbspraisins
2 tbspskhus khus
1 tbspnghee

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Steps

10 mins

1

Finely chop the dry fruits separately.
2

Dry roast the chopped dry fruits one after the other.
3

Heat a frying pan. Add a tbsp of ghee and khus khus to it and roast in low flame.
4

Add all the roasted dry fruits in the pan and give it a quick stir.
5

Make a coarse paste of dates and add it to the dry fruits and mix well.
6

Let the dates-dryfruits mixture cool down.
7

After cooling down take the required amount of the mixture and roll it into a cylindrical roll and wrap it in a aluminium foil and refrigerate it for atleast two hours.
8

Take out from the refrigerator and cut it into 1/2 inch thickness.
9

Serve it.