Texas Style Potato Salad

Name: Texas Style Potato Salad
Cuisine: American
Ingredients: 6 Medium Sized Russet Potatos 1/2" Diced; 2 Tablespoon Kosher Salt; 1 1/4 Cups Mayonase; 3 Tablespoons Prepared Yellow Mustard; 2 Teaspoon Worcestershire Sauce; 2 Teaspoon Red Hot Sauce; 1 Teaspoon Celery Salt; 3 Tablespoon White Granulated Sugar; 1/2 Teaspoon Cracked Black Pepper; 1 Medium Onion Medium Diced; 3 Ribs Celery Medium Diced; 3 Tablespoon Dill Hambuger Pickle Slices Diced Fine; 3 Tablespoon Sweet Pickle Relish; 3 Hardboiled Eggs Diced; 1/2 Teaspoon Dried Dill Weed; 4 Pieces Bacon Fried Crisp And Finely Chopped; 1/2 Teaspoon Paprika to Garnish; 2 Tablespoon Chopped Chives

Lee's @Lees

Texas

Texas Style Potato Salad

Saved

Ingredients

6Medium Sized Russet Potatos 1/2" Diced
2 TablespoonKosher Salt
1 1/4 CupsMayonase
3 TablespoonsPrepared Yellow Mustard
2 TeaspoonWorcestershire Sauce
2 TeaspoonRed Hot Sauce
1 TeaspoonCelery Salt
3 TablespoonWhite Granulated Sugar
1/2 TeaspoonCracked Black Pepper
1Medium Onion Medium Diced
3Ribs Celery Medium Diced
3 TablespoonDill Hambuger Pickle Slices Diced Fine
3 TablespoonSweet Pickle Relish
3Hardboiled Eggs Diced
1/2 TeaspoonDried Dill Weed
4 PiecesBacon Fried Crisp And Finely Chopped
1/2 TeaspoonPaprika to Garnish
2 TablespoonChopped Chives

Saved

Steps

1

Simmer Potatos With Kosher Salt Until Tender. 12-15 minutes. Drain in colander for 15 minutes until dry and cooled.
2

Prepare And Mix The Next 13 Ingrediants Together. Be sure to give the sugar time to dissolve.
3

Mix Together Cooked Potatos And Wet Dressing. You probably Will Not Need All The Dressing. Just Add A Little At A Time Until You Get The Consistacy That You Want.
4

Garnish The Top With Bacon, Paprika and Chives.
5

Cool Down In Refrigerator And Enjoy.
6

!