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Chikuzenni autumn ver
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A picture of Chikuzenni autumn ver.

Chikuzenni autumn ver

KodamaKitchen
KodamaKitchen @cook_5477765
Tokyo

Healty,nice texture!

Healty,nice texture!

Read more

Chikuzenni autumn ver

KodamaKitchen
KodamaKitchen @cook_5477765
Tokyo

Healty,nice texture!

Healty,nice texture!

Read more
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Ingredients

  • 100 gChiken
  • 100 gsweetpotato of cutting dice size
  • 80 gKon nyaku
  • 100 gRenkon dice size,peeling skin
  • 50 gCarrot dice size
  • 50 gmentsuyu
  • 50 gwater
  • 10 gsugar
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Steps

  1. 1

    Only renkon,put in water and 1scoop vinnegar.10min.

    A picture of step 1 of Chikuzenni autumn ver.
  2. 2

    Fried the chiken with oil.

    A picture of step 2 of Chikuzenni autumn ver.
  3. 3

    Add vegitable.

    A picture of step 3 of Chikuzenni autumn ver.
  4. 4

    Add sweetpotato,sugar,mentsuyu.Bake everything.

    A picture of step 4 of Chikuzenni autumn ver.
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Copied!

KodamaKitchen
KodamaKitchen @cook_5477765
on September 08, 2016 22:02
Tokyo
Love Japanese cuisine!
Read more

Comments (4)

Nao
Nao @cook_4823344
September 14, 2016 01:31
Feels like fall!
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0/0

Keywords

Kamote Carrot Chicken

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