Garden bed merlot roast

Name: Garden bed merlot roast
Total time: 7200 s
Yield: 4-6 servings
Cuisine: American
Ingredients: 2 tbsp sugar; 1 tbsp each oregano and or basil fresh from garden best; 1 tbsp garlic powder; 1 tbsp creole seasoning; 1 tbsp pepper; 1/2 thick sliced onion; 6 1/2 trimmed and cut in half carrots; 1/2 garlic bulb peeled and slightly smashed; 1 large bunch broccoli leaves washed; 1 large handful carrot top leave destemed and wash3d; 1 cup merlot; 1 cup water; 1/4 cup vegetable oil; 1 beef roast prefered cut I love chuck or cross rib! Its like eating a thick stake

sassyfrass @1OldHippyRanch

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Ingredients

2hrs

4-6 servings

2 tbspsugar
1 tbspeach oregano and or basil fresh from garden best
1 tbspgarlic powder
1 tbspcreole seasoning
1 tbsppepper
1/2thick sliced onion
6 1/2trimmed and cut in half carrots
1/2garlic bulb peeled and slightly smashed
1large bunch broccoli leaves washed
1large handful carrot top leave destemed and wash3d
1 cupmerlot
1 cupwater
1/4 cupvegetable oil
1beef roast prefered cut I love chuck or cross rib! Its like eating a thick stake

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Steps

2hrs

1

Pre heat oven to 475
2

Mix all seasonings together and rub roast all over
3

Heat oil in pan, and sear roast on all sides.
4

In glass roasting dish layer carrot and broccoli leaves then carrots onions garlic potatoes. Place roast on top.
5

Cook at 475 for 15 min. Then 275 for 1hr 15 min. Or as recommended for your size roast and preferred tenderness. I cook for medium rare a bit more on rare side.