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Mike's Spicy Fruity Salsa
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A picture of Mike's Spicy Fruity Salsa.

Mike's Spicy Fruity Salsa

MMOBRIEN
MMOBRIEN @cook_2891564
ALBUQUERQUE, NEW MEXICO

Yup! It's still Salsa Week here in the O'Brien Shire so my students used up what fresh fruits & vegetables we had left on hand. Man! Was this one deliciously sweet, chilly refreshing salsa! Excelent work sweet baby girls!

Yup! It's still Salsa Week here in the O'Brien Shire so my students used up what fresh fruits & vegetables we had left on hand. Man! Was this one deliciously sweet, chilly refreshing salsa! Excelent work sweet baby girls!

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Mike's Spicy Fruity Salsa

MMOBRIEN
MMOBRIEN @cook_2891564
ALBUQUERQUE, NEW MEXICO

Yup! It's still Salsa Week here in the O'Brien Shire so my students used up what fresh fruits & vegetables we had left on hand. Man! Was this one deliciously sweet, chilly refreshing salsa! Excelent work sweet baby girls!

Yup! It's still Salsa Week here in the O'Brien Shire so my students used up what fresh fruits & vegetables we had left on hand. Man! Was this one deliciously sweet, chilly refreshing salsa! Excelent work sweet baby girls!

Read more
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Ingredients

5 mins
8 servings
  • ● For The Salsa [fine chop all ingredients]
  • 1 pintFresh Strawberries
  • 1/2 CupFresh Firm Mango
  • 1 (8 oz)Can Pineapple [with its juice]
  • 1Orange [juiced]
  • 1/2 CupFresh Mint Leaves
  • 2Jalapeños [de-seeded]
  • 2Habeneros [de-seeded]
  • 1/4 CupGreen Bell Peppers [de-seeded]
  • 1/4 CupYellow Bell Peppers [de-seeded]
  • 1/4 CupRed Onions
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Steps

5 mins
  1. 1

    Fine chop all vegetables, mix and chill. Serve with chips, on bagels with cream cheese or, on most any chicken dish. Enjoy!

    A picture of step 1 of Mike's Spicy Fruity Salsa.
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MMOBRIEN
MMOBRIEN @cook_2891564
on September 08, 2016 19:16
ALBUQUERQUE, NEW MEXICO
I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!
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Comments (7)

Maureen 😀
Maureen 😀 @Moe131
September 13, 2016 07:02
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Keywords

Salsa Jalapeño Red Onion Mango Mint Bell Pepper Sweet Green Pepper Strawberry Pineapple Orange

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