Ras Malai

Name: Ras Malai
Cuisine: Pakistani
Ingredients: 2 cups Milk powder; 2 tbs oil; 1 tsp Baking powder; 1 tsp maida; 2 eggs; 1 1/2 cup Sugar; 8 cups Whole full fat milk; 1 tsp Elaichi powder; 1/2 cup Badam Pista; 1/4 tsp Kewra or rose essence(optional)

Sidrah @cook_16910865

Karachi Pakistan

#EidKiMeethas
My fav eid recipe with the perfect results whenever i used to make ras malai it get dissolved in the milk then I got this recipe with the perfect results.

Sidrah @cook_16910865

Karachi Pakistan

#EidKiMeethas
My fav eid recipe with the perfect results whenever i used to make ras malai it get dissolved in the milk then I got this recipe with the perfect results.

Saved

Ingredients

2 cupsMilk powder
2 tbsoil
1 tspBaking powder
1 tspmaida
2eggs
1 1/2 cupSugar
8 cupsWhole full fat milk
1 tspElaichi powder
1/2 cupBadam Pista
1/4 tspKewra or rose essence(optional)

Saved

Steps

1

Mix all the ingredients in a bowl i.e powder milk, oil, eggs,baking powder, maida, and make balls, dough should be soft If it gets hard you can add 2 tbsp of milk while mixing
2

Boil milk with sugar add elaichi powder when it comes to boil drop Rasmalai balls and cook for 5 to 10 mins on medium flame
3

Just keep tilting pan do not put spoon
When done close the lid hiadd kewra,Badam, Pista