Chicken bread

Name: Chicken bread
Cuisine: Pakistani
Ingredients: For dough; 1/2 kg flour; 1 tsp sugar; 1 tbsp salt; 2 tsp yeast; 1 cup warm milk; warm water for kneeding; Ingredients for filling; 2 tbsp butter; 2 tbsp flour; 1 cup milk; 1 cup shreded n boiled chicken; 1 capsicum; 3-4 green onion; 1 large onion; salt n black pepper (accordingly)

Sidrah @cook_16910865

Karachi Pakistan

#cookpadramadan
#CookpadRamadan
Made this perfect ramadan recipe for Iftar at home and every liked it so much.

Sidrah @cook_16910865

Karachi Pakistan

#cookpadramadan
#CookpadRamadan
Made this perfect ramadan recipe for Iftar at home and every liked it so much.

Saved

Ingredients

For dough
1/2 kgflour
1 tspsugar
1 tbspsalt
2 tspyeast
1 cupwarm milk
warm water for kneeding
Ingredients for filling
2 tbspbutter
2 tbspflour
1 cupmilk
1 cupshreded n boiled chicken
1capsicum
3-4green onion
1large onion
salt n black pepper (accordingly)

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Steps

1

Knead the dough with above ingredients well n keep it covered at a warm place for 2 hours
2

Put the butter in the pan,add onions n saute till pink now add flour n mix well for a min.
3

Now keep your pan away from the flame put milk n stir continuously for approx 2 mins when you notice the white sauce is getting thick add chicken,vegges n all the spices I added finely chopped green chilles as well depends whatever u like
4

Now follow the steps in the picture below and bake for 25 to 30mins at 180.