Kachche aam ka Gudamba

Name: Kachche aam ka Gudamba
Yield: 5 servings
Cuisine: Indian
Ingredients: 500 gram Kachche aam; to taste salt; 1 tea spoon kashmiri mirch; 1 teaspoon kala namak; 1 teaspoon saunf; 1 teaspoon kalaunji; methi dana half teaspoon; teaspoon jeera1; 1 teaspoon ajwain; 1 teaspoon bhuna jeera; 1 teaspoon chatmasala; 1 teaspoon haldi; 300 gram gud; 200 gram chini; sabit lal mirch; 1.5 glass water; 1 tablespoon sarson ka tel

Manjulika Asthana @cook_17018336

great taste

Manjulika Asthana @cook_17018336

great taste

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Ingredients

5 servings

500 gramKachche aam
to tastesalt
1 tea spoonkashmiri mirch
1 teaspoonkala namak
1 teaspoonsaunf
1 teaspoonkalaunji
methi dana half teaspoon
teaspoonjeera1
1 teaspoonajwain
1 teaspoonbhuna jeera
1 teaspoonchatmasala
1 teaspoonhaldi
300 gramgud
200 gramchini
sabit lal mirch
1.5 glasswater
1 tablespoonsarson ka tel

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Steps

1
2

Kadhai me oil dal ke pehle methi jeera,saunf kalaunji,ajwain,sarson dana,sabit mirch,haldi,pisi mirch bhuna jeera kala namak sada namak dalke kate huye kachcha aam ki fanke dalke bhune. 2 minutes ke liye
3

Ab is me ek se dedh glass pani dalen.Ab isme gud aur cheeni dal kar 15 minutes ke liye dhakkanbund karke boil hone de.iske bad jab kachche aam gal jayen aur gravy thodi thick ho jaye to kisi bhi jaar me ya bowl me daal ke serve karen kisi bhi nashte ya khane ke sath serve karen.