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Lolly Cake
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A picture of Lolly Cake.

Lolly Cake

I_Like_Languages
I_Like_Languages @cook_16907753

THIS IS NOT MY RECIPE
Cake from New Zealand
Recipe from Bite

THIS IS NOT MY RECIPE
Cake from New Zealand
Recipe from Bite

Read more

Lolly Cake

I_Like_Languages
I_Like_Languages @cook_16907753

THIS IS NOT MY RECIPE
Cake from New Zealand
Recipe from Bite

THIS IS NOT MY RECIPE
Cake from New Zealand
Recipe from Bite

Read more
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Ingredients

250 minutes
  • 190 gramslollies (small colored marshmallows could work too, 3/4 cup)
  • 250 gramsmalt biscuits (graham crackers could work too, 2 1/3 cups)
  • 120 gramsbutter (1/2 cup)
  • 1/2 cansweetened condensed milk
  • 2 cupsdesiccated coconut
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Steps

250 minutes
  1. 1

    Break lollies into pieces by hand (skip this step if using marshmallows)

  2. 2

    Crush biscuits into rough crumbs

  3. 3

    Mix the lollies, crumbs, butter, and milk together

  4. 4

    Form into a log shape and roll in the coconut

  5. 5

    Refrigerate for 4 hours then slice the cake into pieces

  6. 6

    Enjoy!

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I_Like_Languages
I_Like_Languages @cook_16907753
on May 30, 2019 17:28

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Keywords

Cake Coconut Condensed Milk Butter Marshmallow

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