Hakka Noodles
Here's the most favourite Chinese dish noodles just like street style.
Hakka Noodles
Here's the most favourite Chinese dish noodles just like street style.
Cooking Instructions
- 1
Heat water(3 glass) in a deep bottomed kadhai put oil(1 tsp) noodle packet + salt and boil noodle (90%)
- 2
Remove in a strainer and pour cold water and keep aside.
- 3
Heat oil (2 tsp) put whisked egg and make omelette remove in a plate and cut roughly into small pieces.
- 4
Heat kadhai or pan put oil 1 tbsp and put ginger garlic paste cook 1 mins.then add cabbage + carrot + capsicum + salt(little) and saute on a slow flame for 3 to 4 mins.
- 5
Add noodles + soya sauce + green chilli sauce + black pepper powder + omellete pieces + shredded chicken and mix well on a high flame and cook 2 mins on high flame.
- 6
And your noodles is ready.
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