Daal Kachori with Aalo ki tarkaari

Name: Daal Kachori with Aalo ki tarkaari
Yield: 5 to 6 servings
Cuisine: Pakistani
Ingredients: for Aaloo ki tarkaari:; 4-5 potatoes; 1 pinch yellow color; 2 tsp green chilli paste; 1 tsp fennel; 1/2 tsp kalonji; 1 & 1/2 tsp rai (black musturd seeds); 1 tbsp crushed red chilli; 1 tbsp green coriander; 1 tsp salt; 4 cups water; 1 tbsp cornflour; 2 tbsp vinegar; For Kachori:; 2 cups flour (maida); 1 tbsp ghee; 1/2 tsp salt; water as required; For Stuffing:; 1 cup boiled chana daal; 2 tsp chaat masaala; 1 tsp red chilli powder; 1 tsp crushed roasted cumin; 1/2 tsp crushed ajwain (carom seeds); 1/2 tsp salt; oil for frying

mrs.shakir mengrani @cook_16885028

this is neat and clean, healthy and light home made kachori for the lovers of home made food.My family like it.....
#RamadanSpecial
#Cookpadramadan

mrs.shakir mengrani @cook_16885028

this is neat and clean, healthy and light home made kachori for the lovers of home made food.My family like it.....
#RamadanSpecial
#Cookpadramadan

Saved

Ingredients

5 to 6 servings

for Aaloo ki tarkaari:
4-5potatoes
1 pinchyellow color
2 tspgreen chilli paste
1 tspfennel
1/2 tspkalonji
1& 1/2 tsp rai (black musturd seeds)
1 tbspcrushed red chilli
1 tbspgreen coriander
1 tspsalt
4 cupswater
1 tbspcornflour
2 tbspvinegar
For Kachori:
2 cupsflour (maida)
1 tbspghee
1/2 tspsalt
water as required
For Stuffing:
1 cupboiled chana daal
2 tspchaat masaala
1 tspred chilli powder
1 tspcrushed roasted cumin
1/2 tspcrushed ajwain (carom seeds)
1/2 tspsalt
oil for frying

Saved

Steps

1

Cut potatoes into small and thin pieces and add it into sauce pan then add water,greenchilli paste,fennel,kalonji,rai,crushed red chilli,salt,yellow color and green coriander then cook it for 20 min on low flame
2

Dissolved cornflour into water and when potatoes are coooked add cornflour paste into it
3

When the mixture is thick Then turn off the flame and add vinegar.... Aaloo tarkaari is ready
4

Mash the boiled daal
5

Roast the cumin seeds then crushed it into chopper
6

Then add chaat masala,red chilli powder,roasted crushed cumin,salt and ajwain into mashed daal and mix well
7

Take flour and add ghee and salt into it then knead little bit hard dough with water
8

Take small dough and make a ball and then flat it as show in picture
9

Then round it with hands like that and then add 1 tbsp of daal mixture
10

And close this like a ball
11

Make all of same size and grease these all with oil
12

Roll out balls with tha help of rolling pin or hands
13

Heat the oil and fry kachori on medium flame unti golden brown
14

Serve with aalo ki tarkari and enjoy...... :)