Flax seed (Alsi) Stuffed Paratha

Name: Flax seed (Alsi) Stuffed Paratha
Yield: 4 servings
Cuisine: American
Ingredients: For Dough:-; 200 gms Wheat flour; 1/2 teaspoon jeera; To taste Salt; As required Water; For paratha stuffing:-; 1/2 Cup roasted Flax powder; 1 big finely chooped Onion; 2 tbsp ginger garlic and green chilli paste; 1/2 teaspoon Jeera powder; 1/2 teaspoon white Sesame seeds; 1/4 teaspoon Onion seeds; 1/4 teaspoon Dry mango powder; 1/4 teaspoon Black pepper powder; 1/4 teaspoon Fennel Seeds; 2 tbsp fresh green coriander; As required Salt; 2 tbsp Ghee

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

#losingweight
#goldenapron
#CookClick
Flax seed Paratha is healthy and weight loss food . Flax seeds full of nutritious value and good source of Omega 3 fatty acid, lignan and fiber.

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

#losingweight
#goldenapron
#CookClick
Flax seed Paratha is healthy and weight loss food . Flax seeds full of nutritious value and good source of Omega 3 fatty acid, lignan and fiber.

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Ingredients

4 servings

For Dough:-
200 gmsWheat flour
1/2 teaspoonjeera
To tasteSalt
As requiredWater
For paratha stuffing:-
1/2 Cuproasted Flax powder
1big finely chooped Onion
2 tbsp ginger garlic and green chilli paste
1/2 teaspoonJeera powder
1/2 teaspoonwhite Sesame seeds
1/4 teaspoonOnion seeds
1/4 teaspoonDry mango powder
1/4 teaspoonBlack pepper powder
1/4 teaspoonFennel Seeds
2 tbspfresh green coriander
As requiredSalt
2 tbspGhee

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Steps

1

Take bowl mix all ingredients of Dough and make smooth dough with the help of water.Rest it for 30 mins.
2

Take bowl. Mix all ingredients of stuffing except ghee. Mix it gently.
3

Now take dough. Knead it again.Take a ball and flatten it. Dust it with the flour and roll it. Spread the stuffing in center. Roll it into a circle shape. Roll it to a thin roti or to desired thickeness. Roll dough slightly thick.
4

Roast the paratha on the heated flat pan. Flip it on the other side and apply ghee. Roast it on both the sides till golden spots appear. Similary make the other parathas.
The Flax parathas is ready to serve.
5

Serve Flax paratha with chutney, curd and pickel.

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Cooksnaps

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Shashi Gupta @Shashigupta

on May 31, 2019 03:41

Indore Madhya Pradesh

My cooking journey begin post marriage. I was trying to rationalize family life with my hobby. Hence I converted my hobby to a profession. I began different foods at home after going through professional courses. Started my own cooking class which gave me an identity. Thereafter I started taking orders for cake & chocolates. Indeed, it gives immense pleasure and satisfaction, when people give awesome feedback, whatever you bake or cook.