Crispy chicken ball

Name: Crispy chicken ball
Cuisine: American
Ingredients: 200 g boneless chicken pieces (cube cut); 1 tspn ginger paste; 1 tspn garlic paste; 1 tspn chilli paste or chilli powder; 2 tspn soya sauce; 1 egg; 2 tspn crushed black pepper; 100 g plain flour; 100 g breadcrumbs; to taste Salt; as needed Oil for deep fry; 2 tspn lemon juice

Joyeta Biswas @joyeta27

A perfect snack. Easy to make with some simple ingredients yet very very tasty. Anyone can make it by following some simple steps. So it is my #favourite snack.

Joyeta Biswas @joyeta27

A perfect snack. Easy to make with some simple ingredients yet very very tasty. Anyone can make it by following some simple steps. So it is my #favourite snack.

Saved

Ingredients

200 gboneless chicken pieces (cube cut)
1 tspn ginger paste
1 tspn garlic paste
1 tspn chilli paste or chilli powder
2 tspn soya sauce
1egg
2 tspn crushed black pepper
100 gplain flour
100 gbreadcrumbs
to tasteSalt
as neededOil for deep fry
2 tspn lemon juice

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Steps

1

Clean and wash the chicken pieces properly.
2

Marinate the chicken with ginger-garlic paste, lemon juice, soye sauce and little salt then keep it aside for atleast 20 mins.
3

Beat an egg with salt and crushed black pepper.
4

Take two plate. Spread plain flour in a plare and breadcrumbs in another.
5

Take a piece of marinated chicken,rolled in the flour then deep into the egg and rolled in the breadcrumbs.
6

Repeat the process with all the pieces.
7

Heat a pan and add oil then add the coated chicken pieces one by one.
8

Fry them till they become crispy and golden Brown.
9

Your crishpy chicken balls are ready to enjoy with tomato sauce or pudina chutney.