Soak 1 cup soya granules in warm water for just 10-15 minutes

In a pan put cooking oil
Add whole cumin to it

When it splutters add chopped onions (optional)
Finely chopped or grated ginger

Add turmeric, red chilli and coriander powder and salt as per your taste
Saute for a minute then add chopped tomatoes or puree

Now add soaked soya granules and mix well
Put small cubes of paneer and cover the pan fr 5-7 minutes

Remove the lid to check
If done then just let it be on the flame for 4-5 minutes to let the water dry if any

Serve hot with phulka or parantha.
It's a quick and nutritious recipe

Garnish with coriander leaves