Cooking Instructions
- 1
Pressure cook the daal for 2 whistles.in another pan add the vegetables along with tomatoes and green chillies except drumsticks and ladyfingers.
- 2
Add all the powders along with asafoetida mix.add tamarind pulp.either pressure cook for 1 whistle or cook in the pan itself. Add the daal and boil.
- 3
Take another pan add coconut oil a tbsp,splutter mustard seeds,fenugreek,add dried chillies then add drumsticks and ladyfinger.Cook. And add this to the curry. Tasty kerala sambar is ready...
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