Malai Bharva pyaaz / stuff onion

Name: Malai Bharva pyaaz / stuff onion
Cuisine: American
Ingredients: 4-5 small onions; 1/2 cup poha; 1/2 cup gathiya (type of namkeen); 1/2 tsp Ginger Garlic paste; 1/2 cup Coriander leaves; as per taste Salt; 1/2 tea spoon Haldi / turmeric; as required Red chilli powder; pinch hing / asafoetida; 1/2 tsp jeera /cumin; tea spoon Mustard seeds small; 2-3 tsp Oil; 1 tomato chopped; as required Little water for gravy; 1 tsp Cream or Malai

Sakshi Bhasin @Aromatic

#goldenapron
#week 14
#English
#4/6/19

Sakshi Bhasin @Aromatic

#goldenapron
#week 14
#English
#4/6/19

Saved

Ingredients

4-5small onions
1/2 cuppoha
1/2 cupgathiya (type of namkeen)
1/2 tspGinger Garlic paste
1/2 cupCoriander leaves
as per tasteSalt
1/2 tea spoonHaldi / turmeric
as requiredRed chilli powder
pinchhing / asafoetida
1/2 tspjeera /cumin
tea spoonMustard seeds small
2-3 tspOil
1tomato chopped
as required Little water for gravy
1 tspCream or Malai

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Steps

1

Take all the ingredients and remove the skin of onions wash and give a small cut from centre for filling and keep aside
2

Now soak poha in water for 5 minutes and crushed gatiya then in bowl add soak poha,gatiya,coriander leaves, ginger garlic paste,dry masale and little oil for mixing
3

Then stuff the mixture in onions and in pan put oil and add mustard seed,jeera, hing,add stuffed onions cook for a while then add chopped tomatoes and all dry masala and remaining stuffing mixture,add cream or malai mix it nicely then add water for gravy as required and cover with lid and cook till onions are soft and cooked
4

Serve it with chapati or paratha