Palak corn cutlets / spinach corn cutlets

Name: Palak corn cutlets / spinach corn cutlets
Cuisine: American
Ingredients: 1 bunch palak / spinach; 250 gm corn; 3-4 boiled potatoes; as per taste Salt; 2 tea spoon red chilli powder; 1.5 tea spoon dhaniya powder / coriander; 1 tea spoon jeera powder / cumin; A pinch Hing / asafoetida; 1/2 tea spoon sugar; 1 tea spoon amchur powder; as needed Anardana; 1 tsp Ajwain / carom; as needed Bread crumbs or cornflour or makkai aata; as needed Oil for frying

Vidyutaa Kashyap @vidyutaa24

#goldenapron

Vidyutaa Kashyap @vidyutaa24

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Ingredients

1 bunch palak / spinach
250 gmcorn
3-4boiled potatoes
as per tasteSalt
2 tea spoonred chilli powder
1.5 tea spoondhaniya powder / coriander
1 tea spoonjeera powder / cumin
A pinchHing / asafoetida
1/2 tea spoonsugar
1 tea spoonamchur powder
as neededAnardana
1 tspAjwain / carom
as neededBread crumbs or cornflour or makkai aata
as neededOil for frying

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Steps

1

Blanch palak in hot water and then in cold water
2

Boil corn and strain water
3

Take palak and corn and make coarse mixture
4

Separate and keep some corn aside
5

Mashed potatoes add coarse mixture of palak and corn and add all spices add corn kept aside
6

Add bread crumbs or cornflour or makkai aata and make cutlets and keep in refrigerator for 15-20 minutes
7

Fry in oil and serve with chutney